22:4 polyunsaturated fatty acids in DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked Calculator

Fast Foods

In 100 g (Grams) of DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked there is 0.007 g of 22:4 polyunsaturated fatty acids.


DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked

DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked are listed below.

Water 41.78 g
Energy (calorie) 279 kcal
Energy (joule) 1165 kJ
Protein 13.48 g
Total lipid (fat) 11.68 g
Ash 3.19 g
Carbohydrate, by difference 29.86 g
Fiber, total dietary 1.9 g
Sucrose 0 g
Glucose (dextrose) 2.02 g
Fructose 2.25 g
Lactose 0 g
Starch 21.47 g
Calcium, Ca 235 mg
Iron, Fe 2.35 mg
Magnesium, Mg 27 mg
Phosphorus, P 354 mg
Potassium, K 185 mg
Sodium, Na 806 mg
Zinc, Zn 1.67 mg
Copper, Cu 0.107 mg
Manganese, Mn 0.313 mg
Selenium, Se 33.3 µg
Vitamin C, total ascorbic acid 0.5 mg
Thiamin 0.337 mg
Riboflavin 0.253 mg
Niacin 3.553 mg
Pantothenic acid 0.457 mg
Vitamin B-6 0.103 mg
Vitamin B-12 0.36 µg
Vitamin A, RAE 80 µg
Retinol 80 µg
Vitamin A, IU 266 IU
Vitamin E (alpha-tocopherol) 0.93 mg
Tocopherol, beta 0.08 mg
Tocopherol, gamma 1.26 mg
Tocopherol, delta 0.37 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.01 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 8.4 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 3.2 µg
Fatty acids, total saturated 5.63 g
4:0 butanoic, butyric fatty acid 0.103 g
6:0 hexanoic, caproic fatty acid 0.107 g
8:0 octanoic, caprylic fatty acid 0.073 g
10:0 decanoic, capric fatty acid 0.2 g
12:0 dodecanoic, lauric fatty acid 0.25 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.86 g
15:0 monounsaturated fatty acid 0.087 g
16:0 hexadecanoic, palmitic fatty acid 2.753 g
17:0 heptadecanoic, margaric fatty acid 0.057 g
18:0 octadecanoic, stearic fatty acid 1.1 g
20:0 eicosanoic, arachidic fatty acid 0.017 g
22:0 saturated fatty acid 0.01 g
24:0 saturated fatty acids 0.008 g
Fatty acids, total monounsaturated 2.905 g
14:1 monounsaturated fatty acid 0.06 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.163 g
16:1 cis monounsaturated fatty acid 0.14 g
16:1 t monounsaturated fatty acid 0.023 g
17:1 monounsaturated fatty acid 0.002 g
18:1 undifferentiated 2.657 g
18:1 cis 2.453 g
18:1 trans 0.203 g
20:1 eicosenoic, gadoleic 0.02 g
22:1 undifferentiated, docosenoic, erucic 0.002 g
22:1 c saturated fatty acid 0.002 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.001 g
Fatty acids, total polyunsaturated 1.79 g
18:2 undifferentiated 1.577 g
18:2 n-6 c,c 1.473 g
18:2 conjugated linoleic acid (CLAs) 0.043 g
18:2 t not further defined 0.06 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.169 g
18:3 n-3 c,c,c (ALA) 0.167 g
18:3 n-6 c,c,c 0.002 g
18:4 octadecatetraenoic, parinaric 0.001 g
20:2 n-6 c,c 0.004 g
20:3 undifferentiated 0.011 g
20:3 n-3 0.001 g
20:3 n-6 0.01 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.01 g
20:5 n-3 (EPA) 0.003 g
22:4 polyunsaturated fatty acids 0.007 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.006 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.001 g
Fatty acids, total trans 0.287 g
Fatty acids, total trans-monoenoic 0.227 g
Fatty acids, total trans-polyenoic 0.06 g
Cholesterol 28 mg

Nutrients in DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked